Chinese Food

Preserved egg with cucumber

Drunken crab

Wash the living crab and put it into white wine for sterilization for about half an hour. At the same time, boil other seasonings and cool them. Put the crab in cold storage for about 3 days.

Stir fried crab with ginger and scallion

Fried ham with broad bean

Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...

Fish flavored shredded pork

Scrambled egg with tomato

A national dish loved by thousands of people. It's not only nutritious and appetizing, but also easy to learn and make. With it, the rice will have an extra bowl. This time, the cat specially added the fungus. It's not only a bit more crispy and... ...

Braised prawns in sauce

And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.

Boiled snails with spicy wine

Abalone slices with ginger and scallion

Fried shrimps with wrasse

Stir fried pork tripe with walnut and pepper

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Bitter gourd in cold sauce

Black fish soup

Grandpa is in hospital today. I want to make a soup for him.

Absolutely delicious Henan steamed noodles

Stir fried crab with ginger and scallion

I saw crabs in the market. I was greedy.

Sweet and sour spareribs

Steamed fish (sea fish)

It's delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

Steamed Abalone with ginger and scallion

Yellow stuffy chicken

Beancurd chop

In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...